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Creamy King Ranch Mac and Cheese

Creamy King Ranch Mac and Cheese

By: Shelly Posted: Jun 6, 2024 Are you ready to change up your classic mac and cheese recipe? If so, this creamy King Ranch Mac and Cheese recipe with chicken is the perfect way to do that! ...

S’mores Frappe

S’mores Frappe

The goodness of s’mores in a cold and decadent dessert. And it is super easy to make! Score! If you love frappes, check out our Pumpkin Spice Frappe. Why Our Recipe All the flavors of ...

Baked Ziti – Spend With Pennies

Baked Ziti – Spend With Pennies

Baked ziti is an easy casserole that tastes like you’ve been cooking all day, but it’s surprisingly quick. Layers of tender ziti noodles with a meaty zesty Italian sausage sauce and a cream ...

BLUEBERRY SHORTCAKE – The Southern Lady Cooks

BLUEBERRY SHORTCAKE – The Southern Lady Cooks

This Blueberry Shortcake is made with a shortcake-style biscuit and a delicious blueberry sauce topped with whipped cream. It’s a delicious summer treat! If you love blueberries, you will ...

Weekly Meal Plan June 10, 2024

Weekly Meal Plan June 10, 2024

Dinnertime just got a whole lot easier! With this premade meal plan take the stress out of meal time. Save time and money while being inspired to try new recipes! Trending Products .

How to Practice for Giving Birth

How to Practice for Giving Birth

I hope I’ve caught you on the toilet! Now that I’ve got your attention, I want to tell you how you can practice for childbirth in under 3 minutes a day without ever having a single contraction. ...

Pizza Sliders – Spend With Pennies

Pizza Sliders – Spend With Pennies

Easy, cheesy pepperoni pizza sliders are party-ready in minutes. Layers of pepperoni, pizza sauce, and cheese are layered in Hawaiian rolls and baked under a sprinkle of crispy parmesan cheese. ...

Korean Beef Bulgogi

Korean Beef Bulgogi

Slace 2 pounds flank steak against the grain into thin strips. Cut it as thin as you can and place the strips in a mixing bowl or large plastic bag.Add in 1 cup finely grated Asian pear, 1/3 ...

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