This White Chocolate Raspberry Cake is super easy and delicious. It’s the perfect cake for any gathering! We love it for Easter or Valentine’s Day!
If you love the way this cake is made you will also love this Blackberry Coffee Cake. It’s one of our most popular so we recreated this one using different fruit and a different mix.
❤️WHY WE LOVE THIS RECIPE
This White Chocolate Raspberry Cake is made with a mix and that is one of the things we love because no one would ever know! It’s easy to make and absolutely wonderful! This cake has a raspberry swirl through the middle of the cake. It is great for any occasion and raspberries and white chocolate just go together.
🍴KEY INGREDIENTS
- Supreme White Premium Cake Mix
- Butter, melted
- Eggs
- Milk
- Sour cream
- Fresh raspberries
- Raspberry jam
- White chocolate chips
- Cream Cheese Frosting Ingredients
- Cream cheese, softened
- Butter, softened
- Powdered sugar
- Vanilla
SWAPS
You could use a different cake mix and I think chocolate would be delicious. If you use chocolate I would add chocolate chips. You could also add nuts if you prefer. I have never made this with frozen fruit, as it may have too much water.
🍽️HOW TO MAKE
This cake is very easy to make and anyone can throw this one together. It’s so good but everyone will think it is made from scratch!
COOKING STEPS
Step 1
Preheat oven to 350 degrees.Spray bundt pan with cooking spray and set aside. Using a mixer, combine the cake mix, butter, eggs, milk and sour cream. Fold in white chocolate chips with a spoon.
Step 2
In a separate small bowl combine raspberries and jam and mix together with a spoon. Pour cake mix into greased bundt pan. Next pour in the raspberry mixture and swirl it into cake with a knife. Be sure and mix it in well. Bake in preheated oven for 50-55 minutes or until center of cake test done. Let cool 10 minutes and remove from pan. Make frosting.
Step 3
In a medium bowl, combine cream cheese and butter and mix together until creamy. Add the vanilla then gradually add in powdered sugar a little at a time until nice and thick. Frost cake and top with raspberries for decoration.
⭐TIP
We bought some white bark to shave and put on the top for decoration. It really made this cake beautiful, so if you are making it for an event, you may want to add that as well.
RECIPE VARIATIONS
We actually don’t have very many recipes on our website with raspberries. As I stated above, this Blackberry Coffee Cake is made very similar. You may love these desserts:
❓FREQUENTLY ASKED QUESTIONS
I think you could, but they could possibly have to much moisture in them. I haven’t made this recipe except the way it’s written.
Yes, we did.
STORING
We store this cake in a cool area. You can put it in the fridge if you like.
💕MORE POPULAR RECIPES TO ENJOY
SERVING SIZE
This cake is about 10 servings depending on how you slice it.
White Chocolate Raspberry Cake
This White Chocolate Raspberry Cake is made with a mix and fresh raspberries. It’s easy and delicious and looks amazing on a table. No one would ever know it’s made from a mix.
- 1 15.25 ounce Supreme White Premium Cake Mix
- 1 stick or 1/2 cup of butter melted
- 3 eggs
- 1/2 cup of milk
- 1/2 cup of sour cream
- 1 cup of fresh raspberries
- 1/2 cup of raspberry jam
- 1 cup of white chocolate chips
- Cream Cheese Frosting Ingredients
- 2 8 ounce cream cheese, softened
- 1/2 cup of butter softened
- 3-4 cups of powdered sugar
- 2 teaspoons of vanilla
-
Preheat oven to 350 degrees. Spray bundt pan with cooking spray and set aside. Using a mixer, combine the cake mix, butter, eggs, milk and sour cream. Fold in white chocolate chips with a spoon.
-
In a separate small bowl combine raspberries and jam and mix together with a spoon. Pour cake mix into greased bundt pan. Next pour in the raspberry mixture and swirl it into cake with a knife. Be sure and mix it in well.
-
Bake in preheated oven for 50-55 minutes or until center of cake test done. Let cool 10 minutes and remove from pan. Make frosting.
-
Cream Cheese Frosting Instructions
-
In a medium bowl, combine cream cheese and butter and mix together until creamy. Add the vanilla then gradually add in powdered sugar a little at a time until nice and thick. Frost cake and top with raspberries for decoration.
We bought a white chocolate bar and grated it on top of the cake for decoration. It makes this cake beautiful and adds a little added texture.
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